CYPRUS

Cyprus is an island of almost infinite variety with superb mountain scenery, forests, fascinating coastlines, beaches and places of great historical & archaeological importance. A trip into the mountains will provide a refreshing change from the heat of the beaches, with delightfully fresh air scented with the aroma of pine trees and wild herbs. Various fruit blossom in the fertile valleys: cherry, apple, pear, plum and almond. The mountains are dotted with picturesque little villages where true Cypriot hospitality abounds, and where the nectarian village wine, untouched by chemical or mechanical methods, can be sampled.

Activities

Tennis, walking, horse riding and skiing in winter are among the activities to be enjoyed. Just outside Limassol to the west and south are two of the most beautiful beaches: Kourion and Evdhimou. The hinterland rises up to the Troodos mountains through vast areas of vines and magnificent forest beyond. The scenery is superb and a drive through this area is an unforgettable experience. On the north coast lie the small town of Polis and a few miles west, the little fishing harbour of Latchi . At the harbour restaurants you can sample some of the island's excellent fish. Further west is the place where Aphrodite used to take her bath, Fontana Amorosa, a perennial bubbling spring.

In the south east corner is the area of Ayia Napa with its historic monastery and fascinating little fishing harbour. Eastward, the bulk of Cape Greco dominates the scene, but rounding it, there are numerous enchanting bays and beaches. Apart from sightseeing, there is also the sea and the beaches. All kinds of water sports are available: skiing, skin diving, sailing, cruising, wind-surfing etc. The island's coast is indented with numerous secluded coves where you can have a beach to yourself. Horse racing takes place weekly, at the Nicosia Race Club. In the evenings one can go about sampling the delights of Cypriot restaurants. There are so many exciting dishes to try: Meze, the magnificent and glorified Cypriot hors d'oeuvre's, more than a meal in itself; Koupepia, Afelia, Kebabs, Moussaka and many more. There are also delicious wines to accompany them. After dining, there is plenty to do. There are discos galore restaurants, Tavernas, pubs and night clubs